Ginger cookies


Ingredients

3/4 cup coconut oil
3/4 cup brown sugar
1 egg
1/4 cup molasses
1 cup whole wheat flour
1 cup white flour
2 tsp baking soda
1 tsp cloves
1/4 tsp salt
2 tsp cinnamon
2 tsp ginger

Method

1. Mix wet ingredients thoroughly.
2. Then add all the wet ingredients.
3. Mix all ingredients together.
4. Roll dough into balls and roll balls into granulated sugar.
5. Bake in oven at 375 for 10 minutes. (Makes 3 dozen)

With thanks to superhealthykids for allowing us to publish this recipe www.superhealthykids.com


Other recipes you might like »

Mango cream cake

Fruity and full of flavour, a tropical treat for your Cake Break guests.

Read more

Freezer biscuits

Everyone needs a treat now and again and these oat packed biscuits take away some of the guilt!

Read more

Chocolate cornflake cakes

Get the whole family in the kitchen to make these simple crispy cornflake cakes.

Read more





© Cake Break | MS Society Multiple Sclerosis Society. Registered charity nos 1139257 / SC041990. Registered as a limited company in England and Wales 07451571