Ingredients
100g toffees
100g margarine
100g marshmallows
100g rice crispies
Method
1. Grease tin
2. Put toffees, margarine and marshmallows into large pan and melt slowly over gentle heat. Continually stir.
3. When melted and fully mixed, stir in the rice crispies.
4. Spoon the mixture into tin and press gently, leave to set and cut into squares.
