Navigation
100g toffees
100g margarine
100g marshmallows
100g rice crispies
1. Grease tin
2. Put toffees, margarine and marshmallows into large pan and melt slowly over gentle heat. Continually stir.
3. When melted and fully mixed, stir in the rice crispies.
4. Spoon the mixture into tin and press gently, leave to set and cut into squares.
I don’t often get invited to dinner parties (the curse of being a professional cook) but when I do, the invite is usually a bittersweet one. More often than... read more
A classic childhood cooking memory. Add a bit of food colouring psychedelic finish!
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners!
